Whole Truth About Healthy Living
Just read an article on yahoo about eating healthily. That made me think about my own diet and food choices that i make. I am glad to say that as much as i enjoy my haagen daz and fried food, i actually make pretty good food choices. I prefer eating whole meal bread and brown rice than normal white ones and almost all the time, i'll try to include vegetables into my meal.
well, if you read the article, it says that popcorn, contrary to popular beliefs, is healthy! wooo but too much popcorn for me actually makes me puke (found that out last night after a movie -.- ) but i only ate like half a small pack haha. ok plus half a cup of ice lemon tea. but anyways, popcorn with too much butter,salt or caramel is STILL unhealthy!
so if u continue reading the article, it talks about barley, buckwheat and quinoa (no idea whats this) as well. i am very happy to know that the soba noodles i have been eating at home is made with buckwheat and its healthy too yay!! i also do drink barley now and then when my maid makes it. so double yay!
the Health Promotion Board is actively trying to promote healthy eating and voted for an initiative to replace half the refined carbo that we eat with unrefined ones such as whole grains. i totally welcome that as i find it frustrating to not be able to get ANY whole grains when im dining outside. white rice and white bread is so blah...
so i beseech all of you to try out some wholegrains and eat healthily too! please take some time to read the article below too!
Yet last year, the Singapore Health Promotion Board voted for an initiative to replace half the amount of refined carbohydrates we eat (white rice chief among them) with unrefined foods such as wholegrains. Within the same month, food retailers and vendors were incorporating wholegrain dishes into their menu and processed foods with wholegrain ingredients were labelled more accurately to increase public awareness.
Barley (a protein powerhouse), buckwheat (the main constituent of soba noodles and good for reversing the effects of cholesterol) and quinoa (an ancient grain already popular with the gluten-free crowd).
Monday, November 15, 2010
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2 comments:
yayyy okay im downloading it right away!
tt is so fierce. you "beseech" us to eat healthier! hahaha
very elaborate helpful posts. thumbs up!
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