Here are some kitchen tips that i have learnt through experience or learnt on tv!



1. Freeze small amount of leftover wine in ice cube trays for easy addition to sauces.

2. If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant "fix me up."




3. After a few scoops, a piece of waxed paper on top of your ice cream will prevent it from getting that frosty coating.



4. To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.



5.To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.



6. Ditch harmful cleaners in favour of baking powder in the kitchen. It’ll get rid of stains in teacups, clean sinks etc. mix it with vinegar to use!