One of my fav midnight supper is Chasoba! i love how its so easy to cook and much healthier than instant noodles! i just made some for myself and i am grinning from ear to ear. it is so yummy! i think basically if u cook the noodle well and al dente then it should be quite yummy already!

Cha soba - Serves 1

1 bunch of noodles ( inside the packet, they would usually separate into 1 person portions so you dont have to gauge how much to cook)
Wasabi ( depending on how much wasabi you can tahan )
Soba sauce ( available in most supermarkets )
Ice ( 3 to 4 cubes )

Cook the cha soba in a pot of boiling water
Remove when cha soba is cooked. Basically you want it chewy and springy, not soft! it will take prolly bout 5 mins
Drain cha soba and rinse with cold water. ( this will stop the noodles from cooking further)
Add ice to let it become cold
Mix soba sauce with wasabi ( i normally use about 4 tbsp of sauce )
Either pour the sauce over the noodles or put in a separate bowl for dipping

Enjoy the cha soba!


No own pictures of my soba cos im using a very ugly plastic ribena plate. hahaha

Joy

edit: forgot to mention that this is not the authentic kind of cha soba. real cha soba comes with raw quail egg and spring onions for the sauce as well! u can choose to add one raw quail egg and some spring onions if you are feeling adventurous!