Oreo Cheesecake!
My aunt loves cheesecake so i decided to do a baked version of the Oreo cheesecake for her. Today's recipe will be a baked version of the Oreo cheesecake. Will do up another post for non bake version!
Have fun baking!
Oreo Cheesecake
For cake base:
2 cups Oreo cookie crumbs
3 tbsp melted butter
For cake:
3 pack of cream cheese softened
1 can Sweetened condensed milk ( try to get the low fat one, it will make u feel better haha )
1/4 cup sugar ( i omitted this )
1 tbsp flour
3 eggs
1 tbsp lime juice
1 tbsp vanilla extract
3 pack Oreo cookies squashed (but not crumbs)
Oreo cookies for garnish if desired
Method:
Preheat oven to 150° C. Grease 9-inch springform pan.
Fill an oven tray 3/4 full with warm water. Set on bottom oven rack while oven is preheating. This is to prevent the cheesecake from cracking when it is baking in the oven.
beat up Oreo cookies to crumbs. my fav tool : rolling pin
In a medium mixing bowl, combine Oreo crumbs and butter, stir to combine. Press onto bottom and 1 inch up side of prepared pan.
Bake in preheated oven for 10 minutes. Remove and increase oven temperature to 175 C.
In a large mixing bowl beat cream cheese until creamy. Add sweetened condensed milk and beat until smooth. Add sugar and flour, beat to combine. Add eggs one at a time beating only to combine after each addition. When adding the third egg, also add the lime juice and vanilla extract; beat until combined.
Using a spatula, gently fold in squashed Oreo cookies.
Bake in preheated oven for 50-65 minutes or until edge is set and center moves slightly.
Shut oven off and allow cheesecake to cool for 1-4 hours. Run a warm knife around edge of cheesecake after 1 hour. Place in fridge to cool completely.
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